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We hope you got insight from reading it, now let’s go back to vadapav recipe. To cook vadapav you only need 28 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vadapav:
- Use For vada
- Take 4 boiled and mashed potetoes
- Prepare 1 tb spoon oil
- Prepare 1/4 tsp musterdseed
- Prepare Pinch asofotida
- Get 1/4 spoon yellow powder
- Prepare 1/4 tspoon saunf
- Prepare 1/4 teaspoon sesame seed
- Take 8/10 curry leaves
- Use 2 green chilli crushed
- Use 1/2 tsp garam masala powder
- Take to taste Salt
- Prepare Lemon juice as per required
- Provide 1/2 teaspoon sugar (optional)
- You need For batter
- Use 1/2 cup besan
- Prepare to taste Salt
- Provide 1/2 spoon red chilli powder
- Take Water
- Provide Oil for fry
- Take 4/6 Buns
- Use For Dry Garlic chutney
- Provide 1 spoon left over crum from vada batter or boondi
- Provide 2 spoon peanut
- Provide 15/20 Garlic
- Provide 1 spoonRed chilli powder
- You need to taste Salt
- Provide Turmrind chutney as per need
Instructions to make Vadapav:
- Take a pan add oil and let it be hot add,mustard, asofotida,saunf, sesame seed mix well until it crackled, add green chilli,curry leaves, mix well add turmric powder and off the flame.take other bowl put mased potetos and ready tadka in to it, put salt,lemon juice and mix well,masala ready,make ball and let it be cool down.
- Make batter for masala take besan put salt,red chilli add water little little and make lump free batter.
- Take mixer jar add all chuney thing grind it well.chutney ready.(dont add water)
- Put oil for frying,from masala we make ball put it in the batter and roll nicely put it in hot oil and fry untill golden brown.
- Ready vada, cut buns from middle apply turmrind chutney 1 side place vada,put dry garlic chutney and serve.
- Ready to serve hot.
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