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There are many foods that you can eat that will be good for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin incorporating these heart-healthy in your diet each day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to dan dan noodles recipe. You can cook dan dan noodles using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Dan Dan Noodles:
- Take 1 serving Chinese noodles
- You need 80 grams Meat-miso
- Provide 2 Bok choy
- Provide 1 Ra-yu
- Prepare 1 Japanese leek (finely shredded)
- Prepare 1 pinch Chili threads
- Take For the soup:
- Prepare 1/2 tsp XO sauce
- Get 1 tbsp Japanese leek (minced)
- Provide 1 tsp Zha cai (minced)
- Provide 1 tsp Japanese leek oil
- You need 1 tsp Vinegar
- Get 1 tbsp Soy sauce
- Get 2 1/2 tbsp Zhi ma jiang
- You need 1 tbsp Ra-yu
- You need 300 ml Chicken stock
- Take For the meat miso (for a manageable, easy-to-make amount):
- Take 250 grams Ground pork
- Take 1 tbsp Shaoxing wine
- Take 1 tbsp Soy sauce
- Use 2 tbsp Tianmianjiang
Steps to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
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