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Methi Masoor Curry
Methi Masoor Curry

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We hope you got benefit from reading it, now let’s go back to methi masoor curry recipe. You can have methi masoor curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Masoor Curry:
  1. Get 1 cup Masoor Daal(split Red Lentil)
  2. You need 1 bunch Methi (fenugreek)
  3. Provide 2-3 tsp Oil
  4. Prepare 1-2 Dry red chillies
  5. Use 1 cup Onion chopped
  6. Provide 1 tsp Cumin Mustard Seed
  7. Take 1-2 Red Chilli (Tadka mirch)
  8. You need 1 tsp Ginger garlic paste
  9. Provide 1/2 tsp Turmeric Powder
  10. Get 1/2 tsp Coriander Powder
  11. Take As per taste Salt
Instructions to make Methi Masoor Curry:
  1. Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
  2. Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
  3. Cook till it becomes smashing. Serve with rice or Roti.

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