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We hope you got benefit from reading it, now let’s go back to title: banga oha soup recipe. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Title: Banga OHA SOUP:
- Use leaf OHA
- Get Banga fruits
- Prepare Assorted meat
- Prepare Beef meat
- Prepare cube Seasoning
- Provide Salt
- Get Onions
- Prepare Kponmo cow skin
- Provide Ogiri
- Get Cocoa yam for thinking
- Provide Yellow scotch bonnet pepper
- Get Black pepper
- You need Dried prawns
- Take Stock fish
- Prepare Smoked catfish
- Get Ground crayfish
- Get Fresh fish of choice
Instructions to make Title: Banga OHA SOUP:
- Boil your banga fruit,cocoa yam, till well soft.
- Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
- Blend onion and pepper together
- Destem your uziza and OHA leave, wash the stock fish and kpomon.
- Then extract the banga fruit, and pound your cocoyam
- In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
- Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
- Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
- Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
- Note: destem the OHA leaf with your finger not with knife, knife make it turn black
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