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Before you jump to Mike's Glazed Asian Chicken Over Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to mike's glazed asian chicken over rice recipe. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Take 4 EX LG Chicken Thighs [bone in]
- Use ● For The Marinade
- Use 1/2 Cup Teriyaki Sauce
- Use 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Take 2 tbsp Garlic Chili Sauce
- Provide 1/8 Cup Brown Sugar
- You need 1 tbsp Dark Soy Sauce
- Use 1 tbsp Dried Chives
- Provide 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- You need 1/2 tbsp Granulated Garlic Powder
- Provide 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Use as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- You need 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Get as needed Fresh Chives
- Take as needed Jasmine Fried Or White Rice
- You need ● For The Kitchen Equipment
- Use as needed Non-Stick Spray
- You need 1 Cookie Sheet [foil lined]
- You need 1 Digital Thermometer
- Use 1 LG Gallon Sized Ziplock Bag
- You need 1 Lifted Rack
- Take 1 Pair Tongs
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
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