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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. To make kathiyawadi undhiyu you need 41 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kathiyawadi Undhiyu:
- Prepare Baby potato
- Use Brinjal
- Prepare Surati papdi (splited)
- Provide Varol (splited)
- You need Suran (optional)
- Provide Sweet potatoes (optional)
- Get Raw banana (medium size cut)
- Prepare Purple Yam
- Provide Arbi (optional)
- Get Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Prepare Green peas
- Take Rajma dhanya (white,brown optional)
- You need Oil
- Take Turmeric powder
- Get Red chilli powder
- Take Ginger garlic and chilli paste
- Prepare Sesame seeds
- Prepare Carom seeds (ajwain)
- Prepare Grated coconut (dry/fresh)
- Provide Peanut powder
- Take Salt
- Provide Coriander and cumin powder
- You need Undhiyu masala
- You need Coriander finely chopped
- Get Lemon juice
- Prepare Sugar
- Take Garam masala
- Prepare Mustard seeds
- Get Cumin seeds
- Provide Asafoetida
- You need For muthiya:
- Provide Fenugreek leaves :finely chopped
- Take Gram flour
- Use Whole wheat flour
- Prepare Red chilli powder
- Take Turmeric
- You need Salt
- Prepare Sugar (optional)
- Use curd
- Prepare Oil
- Get Baking soda:
Instructions to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
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