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Malai Kofta (Creamy Courgette Fritters Curry)
Malai Kofta (Creamy Courgette Fritters Curry)

Before you jump to Malai Kofta (Creamy Courgette Fritters Curry) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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Be aware that blueberries are good for helping your heart be healthy. Fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. If your body has the ability to easily process fat and cholesterol, they won’t amass in your body or cause heart problems. This, basically, makes your heart healthy.

There are tons of foods that you can include in your diet that will be great for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are especially great, however, for improving your heart health. Try to introduce these heart-healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to malai kofta (creamy courgette fritters curry) recipe. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Malai Kofta (Creamy Courgette Fritters Curry):
  1. Prepare Courgette -
  2. You need carrot
  3. You need baby corns
  4. Take red onion
  5. Take tomatoes
  6. Use garlic cloves
  7. Prepare small piece of ginger
  8. Take salt
  9. You need cumin seeds
  10. Get red chilly powder
  11. Take garam masala
  12. You need turmeric
  13. Use flour
  14. Use fenugreek leaves dried
  15. Get raisins
  16. Use pourable cream
  17. Provide cooking oil
Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
  2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
  3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
  4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
  5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
  6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
  7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
  8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

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