Here's how Thai red curry will help you in weight reduction
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Before you jump to Thai red curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to thai red curry recipe. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai red curry:
- Get 1-2 tablespoons Thai red curry paste
- Take 3 tablespoons Fish sauce
- You need 2 tablespoons palm or brown sugar
- Use 1 x 400ml tin of Coconut milk
- Get 250 ml vegetable stock
- You need 1 teaspoon Turmeric
- Take 2 stalks lemon grass
- Get 3-4 kaffir lime leaves
- Get 500-600 g Pumpkin and diced
- Prepare Asian greens
- You need Lime juice
- Prepare Coriander as garnish
- You need Optional: 500-600g combination of prawns and fish fillets-diced
- Take Optional: 500-600g seasonal vegetables
Steps to make Thai red curry:
- Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
- For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.
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