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We hope you got insight from reading it, now let’s go back to zenzai (sweet azuki soup) recipe. You can cook zenzai (sweet azuki soup) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zenzai (Sweet Azuki Soup):
- Use 1 cup ‘Azuki’ Beans (Red Beans)
- Prepare 1/2-1 cup Sugar
- Take 1/8-1/6 teaspoon Salt
- Provide 4 Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!
Instructions to make Zenzai (Sweet Azuki Soup):
- Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes.
- Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good.
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