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The ingredients needed to cook Madras Butternut Squash Curry:
- Provide butternut squash
- You need red pepper
- Prepare baby spinach
- Prepare madras curry sauce
- Prepare vegetable stock
- Get coconut cream
- Prepare natural yoghurt
- Provide cornflour mixed with 2 tsp cold water
- Get Sea salt
- You need Fresh coriander to garnish
Steps to make Madras Butternut Squash Curry:
- Preheat the oven to 200C.
- Peel the butternut squash and into cubes.
- Chop the red pepper into chunks.
- In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
- Put the dish in the oven for 20 minutes.
- In a large pot or pan, heat 1 tbps of oil.
- Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
- Add the curry sauce, vegetable stock and coconut cream.
- Bring to the boil and then simmer for 20 minutes.
- Add the cornflour and water mix.
- Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
- Serve with basmati rice and naan breads.
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