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Before you jump to Cheesy momos with pea soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware that the body needs a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthier? Go on reading to discover which foods are best for your heart.
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We hope you got benefit from reading it, now let’s go back to cheesy momos with pea soup recipe. You can cook cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheesy momos with pea soup:
- Use For dumplings
- You need 2 cup Maida
- Use 1/2 tsp salt
- Prepare 1 cup finely chopped cabbage
- Provide 1 1/2 cup cottage cheese
- Use 1 pinch testing salt
- You need 1/3 tsp ginger garlic paste
- Use 1 tbsp greenchilli splits
- Provide 1 1/2 tbsp olive oil or White oil
- Take For soup
- You need 1 cup pea paste
- You need 1/3 cup Coriander paste
- You need 2 tsp green chilli paste
- Use 1/4 cup butter
- Get 1/3 cup cream
- Prepare 1 tsp oregano
- You need 1/4 tsp White pepper
- You need 1/3 tsp sugar
- You need 1 tsp ginger garlic paste
- Provide as your taste Salt
Steps to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.
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