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There are lots of foods you will find that that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin eating these heart-healthy foods each day. Your heart is going to be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to moong daal bottle gourd curry recipe. To make moong daal bottle gourd curry you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Moong daal bottle gourd curry:
- Get 1 small gourd sliced into thin pieces
- Prepare 1/4th cup roasted daal
- Use 2-3 chopped chillies
- You need 1 teaspoon celery seeds
- Get 1 teaspoon jeera powder
- Use 2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli Powder
- You need To taste salt and sugar
- Prepare As needed oil
Steps to make Moong daal bottle gourd curry:
- Heat oil and add celery seeds and green chillies
- Now add the gourd slices saute well with salt and turmeric powder and cover
- As the gourd become a little soft add all the masalas and rosted moong daal mix well
- Cover it and stir occasionally
- Finally add sugar and mix well
- The moong daal and bottle gourd curry is ready
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