Here's how Pounded yam and egusi soup can assist you in weight reduction
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Pounded yam and egusi soup
Pounded yam and egusi soup

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We hope you got insight from reading it, now let’s go back to pounded yam and egusi soup recipe. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pounded yam and egusi soup:
  1. Provide 1 1/2 tuber yam
  2. You need 2 cups ground egusi
  3. Get 5 balls fresh tomatoes
  4. Get 8 balls fresh pepper
  5. Use 1 mediun size ice fish
  6. Use Palm oil
  7. Provide 1 ball onion
  8. Provide 5 stock cube
  9. Prepare Ginger
  10. Provide Garlic
  11. Take 1 small bunch ugu leaf
Instructions to make Pounded yam and egusi soup:
  1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside.
  2. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.
  3. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes.
  4. Serve pounded yam and egusi soup.

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