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We hope you got benefit from reading it, now let’s go back to coconut vada curry nadia bara curry recipe. You can have coconut vada curry nadia bara curry using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Coconut vada curry Nadia bara curry:
- Prepare For coconut vada
- Take 1 cup chopped coconut
- Get 1/4 cup rice (soaked)
- Prepare 1 green chilli
- You need 1 tsp chopped ginger
- You need 1/2 tsp salt
- Use Pinch turmeric powder
- Use As needed Oil for frying
- Use For curry or masala paste
- Use 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- You need 1/2 tsp ginger
- Take 2 chopped tomatoes
- Take 2 red chillies
- You need Other ingredients
- Use 2 potatoes cut into long pieces
- Provide 1 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp oil
- Use 1 bay leaves
- You need 1/4 tsp cumin seeds
- Use to taste Salt
- Take As needed coriander leaves for garnishing
Instructions to make Coconut vada curry Nadia bara curry:
- Take soaked rice, green chilli, chopped ginger, chopped coconut, and little water and blend it to a thick paste
- Now transfer the paste to a mixing bowl and add salt, turmeric powder and mix well, and make small vada or tikki shaped and deep fry them in oil till golden brown
- Fry potatoes till golden brown and keep aside
- Now take all the above mentioned ingredients for masala in a blender and blend to a smooth paste no need to add water
- Now heat oil in a pan add bay leaves, cumin seeds when seeds splutter add prepared masala paste, salt and turmeric powder and saute till oil separates in between add little water too
- Now add fried potatoes and mix it, add 3 cups of water and mix, brings it boil, covered for 5 minutes in slow flame, and add garam masala powder and brings it to boil, lastly add fried vadas and switch off the flame
- Covered for 5 to 7 minutes, garnish with coriander leaves and serve with hot cooked rice, paratha or roti
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