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We hope you got insight from reading it, now let’s go back to bangali kathal chana daal sabji/jackfruit curry with lentils recipe. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Take 300 gram raw jackfruit (half boiled)
- Provide 1 cup Split Chickpea/chana daal(boiled)
- You need 2 medium size potatoes
- Use 1/4tsp cumin seeds
- Provide 3 tbsp onion siliced
- Provide 1 tbsp onion paste
- Take 1 tbsp ginger, garlic paste
- You need 1 tbsp green chilli paste
- Provide 1tsp turmeric powder
- Use 1 tbsp red chilli powder
- Provide 1 tbsp cumin powder
- Take 1 coriander powder
- Prepare 1 tbsp garam masala powder
- Prepare 1/4tsp asafoetida
- You need 2/3 bay leaf
- Take 10-12 whole garam masala
- Take 1 1/2tsp salt(to taste)
- Prepare 1tsp sugar
- You need 1/4 cup oil
- Get 1tsp ghee
- You need 3 cup water
Steps to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.
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