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Yam pepper soup with chicken
Yam pepper soup with chicken

Before you jump to Yam pepper soup with chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body requires a healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? In this article, you will learn which foods are great for your heart.

Know that fish is one of the healthiest meats you can consume. You already know this as, by now, you’ve in all likelihood been told to consume fish at least twice a week. This is especially true for individuals whose hearts are not in good shape. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish during at least two meals per week.

There are lots of foods that are good for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Try incorporating these foods in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to yam pepper soup with chicken recipe. To cook yam pepper soup with chicken you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Yam pepper soup with chicken:
  1. Take Medium size Yam
  2. Take 1 kg steamed Chicken
  3. Prepare Dry fish
  4. Get Grounded Crayfish
  5. Provide Little slice of Uziza
  6. You need Grounded ehuru
  7. Prepare Little slice of Utazi
  8. Provide okpeyi (dawa dawa)
  9. Provide 2 Seasoning cubes
  10. Prepare Cameroon pepper
  11. Provide Diced Onion
  12. Get Drop red oil
  13. Use Salt
Instructions to make Yam pepper soup with chicken:
  1. Peel yam and cut into medium chunks, wash and pour inside a pot
  2. Wash dry fish with hot water and pinch of salt and pour inside the pot and place on fire
  3. Add ground Cameroon pepper, ehuru, crayfish, okpeyi 2 cubes of seasoning, add chicken and stock, slice of uziza and utazi and allow to simmer for 10 mins and add a drop of palm oil
  4. Taste for salt and continue to check the yam until its tender.

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