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Crab & Prawn Potjie
Crab & Prawn Potjie

Before you jump to Crab & Prawn Potjie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Believe it or not, beans are so great for your heart health. The after effects of eating them may not be so pleasant to smell, but they’re terrific for the inside of your body. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be ingesting. What we do mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans are super tasty and you never know…you might not even moss eating real chicken or beef.

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We hope you got benefit from reading it, now let’s go back to crab & prawn potjie recipe. You can cook crab & prawn potjie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Crab & Prawn Potjie:
  1. Prepare 1 kg crab
  2. You need 500 gr prawns
  3. Provide 1 onion diced
  4. Use 4 chilli (optional)
  5. Use 1 stem curry leave
  6. Get 1 tablespoon Kashmiri chilli powder
  7. Prepare 2 Tablespoon coconut oil
  8. Take 1 can tomato purée
  9. Provide 1 cup fresh cream
  10. Provide Salt
Steps to make Crab & Prawn Potjie:
  1. Heat oil in pot, add crab fry for 5 - 10 minutes until water evaporates.
  2. Add curry leave, onions and chilli, fry until onion is soft, add Kashmiri chilli powder and tomato purée. Cook for 15 minutes.
  3. Add prawns and fresh cream, cook until the gravy thickens.

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