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Dal Kaanda Spicy Bengal Gram and Onion Curry
Dal Kaanda Spicy Bengal Gram and Onion Curry

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We hope you got benefit from reading it, now let’s go back to dal kaanda spicy bengal gram and onion curry recipe. You can have dal kaanda spicy bengal gram and onion curry using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Dal Kaanda Spicy Bengal Gram and Onion Curry:
  1. Use 1 bowl chana dal (rinsed and soaked in water for 3 hrs)
  2. Get 3 big sized onions
  3. Take 3 bay leaves
  4. Use 3 cloves
  5. Take 2 tsp Green Chilli Ginger-Garlic paste
  6. Use 4 tsp oil
  7. Use 1/2 tsp mustard seeds
  8. Use 1/2 tsp Cumin seeds
  9. Provide 1 tsp garam masala
  10. Use 1 tsp kashmiri lal Mirch powder
  11. Use 1/2 tsp Haldi(Turmeric) powder(optional)
  12. Use 1/4 tsp Hing/asafoetida
  13. Provide 1 tsp Goda Masala (dry Masala used in Vidarbha region of Maharashtra)
  14. Take to taste Salt
  15. Take as needed jaggery
Instructions to make Dal Kaanda Spicy Bengal Gram and Onion Curry:
  1. Heat oil in a Kadhai. Add rai, cumin, bay leaves, cloves, allow them to splutter.
  2. Add ginger garlic chilli paste. Sauté till done. Add hing, haldi, mirchi.
  3. Add onions, cook with lid on.
  4. Add soaked chana dal, sauté well, add goda Masala, garam Masala, water and cook for 10-15 min.
  5. Add salt and jaggery, mix well, turn off the flame, garnish with coriander and serve hot with Phulkas!

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