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Never cook these things in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite often beneficial by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking technique may additionally minimize down on a number of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to smokey vegan pea and potato soup recipe. To make smokey vegan pea and potato soup you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey vegan pea and potato soup:
- You need 2 cups dry split peas
- Take 2 potatos peeled and diced
- Prepare 1 onion
- Take 1 tsp garlic, tumeric, paprika, salt and pepper
- You need 1 can coconut cream
- Use Water to cover everything
- Take Few drops liquid smoke
- Provide 1 tsp yellow mustard seeds
Instructions to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
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