So you could be getting ready Boiled yam and Egusi soup recipes for your loved ones however this ideas may be helpful.
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Before you jump to Boiled yam and Egusi soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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We hope you got benefit from reading it, now let’s go back to boiled yam and egusi soup recipe. To make boiled yam and egusi soup you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Boiled yam and Egusi soup:
- Get Yam
- Provide Egusi ~1cup
- Prepare Minch meat
- You need Cryfish
- Get Seasonings ~5cubes
- Provide Palm oil ~2cooking
- You need Onion and pepper
- Take Pinch salt
- Provide leaf Ugu
Steps to make Boiled yam and Egusi soup:
- Boil your yam and set aside
- Soak your egusi into little water
- Add oil in a pot allow to get hot and add in your soaked egusi and allow to fry till it turn like scrambled egg
- Add in your minch meat/cryfish and allow to simmer (you can add any meat or fish of your choice)
- Add in your onion and pepper till cooked and add your seasonings
- Add your ugu leaf and allow to simmer for 3mins….. And your stew is ready!
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