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#father
Dad’s favourite recipe may help you in weight reduction
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The ingredients needed to prepare Vada curry
#father Dad’s favourite recipe:
- Provide 100 g Bengal gram Dhall(soak for 3 hours)
- Provide 4 onion finely chopped
- Get 1 tomato finely chopped
- You need 8 no green chilli finely chopped
- Get 2 tablespoon ginger garlic paste
- Get 1/2 cup mint leaves
- Use 1/2 cup coriander leaves
- Take leaves Few curry
- Get 2 tablespoon red chilli powder
- Take 2 tablespoon coriander powder
- Provide 1 tablespoon turmeric powder
- Use to taste Salt
- Provide For seasoning
- You need 2 cinnamon
- Get 4 cloves
- Use 1 tablespoon fennel seeds
- Get 1 tablespoon mustard
- Take For masala
- You need 3 tablespoon coconut
- Take 1 tablespoon poppy seeds
- Get Grind these to a smooth paste
- Use 250 ml cooking oil
- Provide 1 tablespoon ghee
- Use Grind the Bengal gram Dhall to a coarse mixture
Steps to make Vada curry
#father Dad’s favourite recipe:
- Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
- Keep aside coconut paste
- Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
- Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
- Once cooked add 1 tablespoon ghee for taste and then serve
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