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We hope you got benefit from reading it, now let’s go back to daal puri and white potato curry recipe. You can cook daal puri and white potato curry using 10 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Daal puri and white potato curry:
- Prepare 3 cup plain flour
- Take 3 Potatoes cut into small cubes
- Provide 1 tsp nigella seeds
- Provide 3 green chillies
- Take 1 cup chana daal
- Prepare 1 pinch asafoetida
- Get 1 tsp red chilli Powder
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Instructions to make Daal puri and white potato curry:
- Pressure cook the daal adding salt till 1 whistle
- Now knead a soft dough with flour salt sugar oil and water
- Cool the daal and blend it with sugar chilli Powder and hing, coarsely
- Now heat oil and saute it to prepare a filling
- Take small portion of the dough and roll into round shape
- Place the filling in the middle and fold it
- Roll it into round shape with rolling pin
- Heat oil and deep fry
- Now in another pan heat 2 tsp oil and temper nigella seeds and green chillies
- Add Potatoes and saute well adding salt
- Add water and boil until it is soft
- Add sugar and mix
- Serve daal puri and white Potato curry
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