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Fish is possibly the best food you can consume. You probably know this as you’ve probably been told to see to it that you eat fish at least twice a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are unhealthy. Be aware that fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Try to include fish in two meals each week.
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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Provide 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- You need 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- You need 3 cloves Garlic
- Get 1 pc. Shallot
- Provide 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Provide 2 pcs. Kaffir lime leaves
- Use 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- You need 1 whole squid
- Provide 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Provide 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Provide 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Use Coconut meat
- Get 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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