So you might be making ready Easy Fried Egg with Chinese Chives and Pork recipes for your loved ones but this ideas may be helpful.
By no means cook dinner these things in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite often advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking technique may additionally cut down on a few of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to easy fried egg with chinese chives and pork recipe. To make easy fried egg with chinese chives and pork you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:
- Take 2 Eggs
- Take 50 grams Thinly sliced pork belly
- Take 1/2 bunch Chinese chives
- Provide 1 tsp Mentsuyu (x3 concentrate)
- Prepare 2 tsp Water
- Provide 1 pinch Chicken soup stock granules
- Provide 1 Vegetable oil, salt and pepper
- You need 1 Ichimi spice, sesame seeds
Instructions to make Easy Fried Egg with Chinese Chives and Pork:
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.
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