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Mackerel Thai Red Curry
Mackerel Thai Red Curry

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We hope you got benefit from reading it, now let’s go back to mackerel thai red curry recipe. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mackerel Thai Red Curry:
  1. Take 4 mackerel fillets
  2. You need 1/3 jar Thai red paste
  3. Take 1 tin coconut milk
  4. Prepare 1/2 onion
  5. Provide Fresh chilli
  6. You need I served mine with
  7. Take Green beans
  8. Provide Broccoli
  9. You need Manoushe
Instructions to make Mackerel Thai Red Curry:
  1. Finely chop onion and chilli. Fry with Thai red paste.
  2. Chop up mackerel and add to pan once onion is coloured.
  3. Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
  4. Serve with your favourite veg and carbs!

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