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The ingredients needed to make Pounded yam and egusi soup:
- Take Yam
- Use Palm oil
- Prepare Spinach
- You need Egusi
- Prepare Meat
- Provide Seasoning
- Get Spices
- Get Onions
- Use Blended scotch bonnet
Steps to make Pounded yam and egusi soup:
- Peel yam and boil in water until soft
- Pound in a clean mortar until it gets sticky
- For your egusi soup, wash meat and add to cooking pot, add a desired amount of water, spices, onions and seasoning. Cook until soft
- In another pot, add palm oil and onions fry lightly then add blended scotch bonnet and fry for another 5minutes
- Add spices, seasoning and onions, then grind your egusi, add a little amount of water and form a thick paste. Drop tiny balls of egusi into pot until it finishes. Cover and allow for 5mins
- Then add meat stock and meat stir and allow for a minute. Wash spinach and chop into tiny bits then add to pot. Cook at a very low heat for 4-5minutes and serve
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