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We hope you got benefit from reading it, now let’s go back to the best curry udon recipe. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook The Best Curry Udon:
- Prepare 100 grams Sliced pork belly
- Provide 1 Japanese leek
- Use 1 sheet Aburaage
- Use 1 tbsp total Konbu and bonito based dashi stock granules
- Prepare 1 tbsp each Mirin and soy sauce
- You need 1200 ml Water
- Prepare 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Use 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
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