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We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Japanese Curry (sweet):
- Prepare Curry Paste:
- Get butter
- You need all purpose flour
- Provide garam masala
- Get curry powder
- Take honey
- Take Apple sauce
- Get cayenne pepper
- Take soy sauce
- Prepare ketchup
- You need Stew:
- You need Medium Carrots
- You need Small onions
- Get Small sweet or regular potato
- Get cut up chicken breasts
- Prepare water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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