So you might be making ready Easy Borscht with Tender Beef recipes for your loved ones however this tips may be useful.
Never cook this stuff in an Air Fryer
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Before you jump to Easy Borscht with Tender Beef recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already have some knowledge of how essential it is to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, keep reading.
Know that fish is among the heartiest meats you can consume. You already know this as, by now, you’ve likely been instructed to eat fish at least twice a week. This is particularly true if you have problems with your heart or if your heart is in not too good a shape. Know that fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to include fish in at least two of your meals every week.
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We hope you got benefit from reading it, now let’s go back to easy borscht with tender beef recipe. To cook easy borscht with tender beef you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Easy Borscht with Tender Beef:
- Prepare 500 grams Beef shank
- Prepare 1 whole head Cabbage
- Take 2 Onions
- Get 1 Carrot
- Provide 2 Potatoes
- You need 2 can Canned tomatoes
- Take 10 tbsp ☆ Ketchup
- You need 3 tbsp ☆ Japanese Worcestershire-style sauce
- You need 1 tbsp ☆ Okonomiyaki sauce
- Take 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Provide 50 ml ● Red wine
- You need 2 packets ● Soup stock
- Take 1 Salt and pepper
- Prepare 1 Sour cream, optional
Steps to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
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