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Bhindi masala (Ladyfinger dry curry)
Bhindi masala (Ladyfinger dry curry)

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We hope you got insight from reading it, now let’s go back to bhindi masala (ladyfinger dry curry) recipe. You can cook bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bhindi masala (Ladyfinger dry curry):
  1. Provide 500 g lady finger
  2. Prepare 1 tsp cumin seed
  3. Provide 1 medium red chopped onion
  4. You need 1 inch chopped ginger
  5. Get 1 green chilli chopped
  6. Prepare 2 medium tomatoes chopped
  7. Get 1 tsp coriander powder
  8. Prepare 1 /2 tsp turmeric powder
  9. Provide 1 tsp chilli powder
  10. Take Lime juice
  11. Prepare Salt
Instructions to make Bhindi masala (Ladyfinger dry curry):
  1. Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
  2. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
  3. In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
  4. Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
  5. Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
  6. Add the cooked bhindi to the pan cook for another 5 mins. Enjoy

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