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The ingredients needed to cook Chicken Curry Masala:
- Use 500 gm Chicken
- Use 1 Onion
- Use 2 Tomato
- Use 1/4 cup Oil
- Prepare 1 Tbsp GingerGarlic paste
- Use 1 Tbsp Lal mirch powder
- Get 1 Tbsp Dhania powder
- Use 1 Tsp Salt
- Prepare 1/2 Tsp Zeera
- Provide 1/2 cup dahi
- Get 1/4 Tsp Haldi
- Use 2 Tbsp Brown Onion
- Provide 1/2 Tsp Garam masala powder
Instructions to make Chicken Curry Masala:
- Cut onion in slice & fry to golden brown in oil.take out onion from oil & keep aside.
- In the same oil,add chicken with pinch of salt fry till colour change & take out as well.
- Add lal mirch,haldi,dhania powder,roasted zeera, tomato,& fried onion. Blend all to smooth paste.
- Add ginger garlic paste in oil.fry till aroma comes.add this blended masala to oil.fry nicely till oil seprates from masala.add fried chicken to this masala & fried well.
- Add 2 cups water in masala,let chicken cooked at medium flame. Adjust consistancy of curry to your taste.
- When chicken curry masala is all done..add brown onion + garam masala powder in it with 1-2 hari mirch (optional) and keep at dum for 5 min.
- Chicken curry masala is ready to serve with naan or chapati.equally goes well with rice.enjoy with cookpad.
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