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Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you should have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are several foods that can help you have a healthy heart? Keep on reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to easy dry curry using curry roux recipe. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dry Curry using Curry Roux:
- Prepare 200 grams Combined ground beef and pork
- Take 1 Onion
- Use 10 grams Butter
- Prepare 1 dash Salt and pepper
- Provide 1 appropriate amount Vegetables of your choice (e.g. aubergine)
- You need 50 grams Frozen mixed vegetables
- Use 70 grams Canned beans
- Provide 100 ml Water
- Get 1/2 tsp Soup stock granules
- Prepare 1 tbsp Ketchup
- Use 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
- Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
- Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
- Add other vegetables, add ground meat, then fry further.
- Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
- Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
- Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.
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