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Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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Believe it or not, beans are truly awesome for your heart health. The after effects of eating beans might not have a good smell, but they’re great for the inside of your body. It doesn’t mean, though, that simply consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that including green beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans taste good–good enough that you are likely to not miss eating meat.
There are many foods that you can eat that are good for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are especially beneficial for the heart, though. Try incorporating these heart-healthy in your diet daily. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. To make traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional home made chicken curry:
- You need 750 gm boneless chicken
- Take 2 cup finely chopped onion
- You need 2 tb spn ginger garlic paste
- Provide 1 chopped tomato
- Get 1/2 cup whipped yogurt(no lumps should be there)
- Take Cooking oil
- Prepare 3 tb spn desi ghee
- Get Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Use 1/2 tb spn turmeric powder
- You need 1 tb spn red chilli powder
- Get 1 tb spn coriander powder
- You need to taste Salt according
- Take 4 tb spn chicken masala
- Prepare 1/2 tb spn garam masala
- Provide 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
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