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Paneer masala curry with butter naan
Paneer masala curry with butter naan

Before you jump to Paneer masala curry with butter naan recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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Blueberries are great for the health of your heart. You’ll be happy to know that blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be more efficient at breaking down your fats and cholesterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to clog your system and cause problems for your heart. This, basically, makes your heart as healthy as it can possibly be.

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We hope you got insight from reading it, now let’s go back to paneer masala curry with butter naan recipe. To make paneer masala curry with butter naan you need 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Paneer masala curry with butter naan:
  1. Prepare 200 gram paneer
  2. Take 2 tomato
  3. Get 2 onion
  4. You need 10-15 cashew
  5. Use 4 tbsp butter
  6. Prepare 2 tej patta
  7. You need 2 elaichi
  8. You need 2 cloves
  9. Prepare 1 teaspoon Ginger paste
  10. Prepare 1 teaspoon garlic paste
  11. You need to taste Salt
  12. Take 1 teaspoon Garam Masala
  13. Provide 2 green chilli
  14. Prepare 6 tbsp full cream
  15. Prepare 1 teaspoon turmeric powder
  16. Get 1 teaspoon coriander powder
  17. Prepare Naan ingredients
  18. Use 2 cup Maida
  19. Prepare 1 teaspoon baking powder
  20. You need 1/4 tsp baking soda
  21. Get 1/4 cup curd
  22. Use to taste Salt
  23. Provide as needed Butter
  24. Take 1 tsp Kalonji
Steps to make Paneer masala curry with butter naan:
  1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
  2. In masalo ka paste bana le
  3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
  4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
  5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
  6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
  7. Paneer masala gravy ready to serve
  8. Method of naan
  9. Knead the dough 10 minutes
  10. Cover with cotton cloth and rest 2hours in warm place
  11. Dough ko 2 minute masle
  12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
  13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
  14. Butter lagakar serve karein

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