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We hope you got insight from reading it, now let’s go back to capsicum curry masala recipe. You can have capsicum curry masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Capsicum curry masala:
- Use 2 capsicum
- You need 2 onions
- Prepare 2-3 tomatoes
- Prepare 5-6 cashew nut soaked
- Take 3-4 tablespoons poppy seed
- Take 1 tablespoon Ginger garlic paste
- Use 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon Coriander powder
- You need 1/2 teaspoon garam masala
- You need 4-5 tablespoons curd
- You need as per taste Salt
- Provide 4-5 tablespoons Oil
Steps to make Capsicum curry masala:
- Firstly cut the onion and separate the layers, cube the capsicum and set aside. Grind the cashew and poppy seeds and make a paste.
- Heat the oil in a pan add ginger garlic paste and saute till the raw smell disappears. Add tomatoes and cook till they turn mushy. Add Turmeric powder, chilli powder, Coriander powder, salt as required. Fry till the mixture gets cooked and begins to leave the side of the pan. Then add cashew and poppy seed mixture. cook it then add curd and fry till the mixture cooked and begins to leave the side of the pan. Then add cubed capsicum and separate layers onion.
- Fry the mixture for 3-4 minutes on high flame. Then simmer till the gravy reaches the desired consistency and capsicum is cooked. Then add cashew and poppy seeds. Sprinkle kasuri methi and garam masala and stir well. serve capsicum curry masala with tawa roti or steamed rice or pulao or any other bread.
- Then add cashew and poppy seeds
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