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We hope you got insight from reading it, now let’s go back to green gram paniyaram/appam recipe. You can have green gram paniyaram/appam using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Green gram paniyaram/appam:
- Use 2 cup green gram
- You need 1/2 cup urad dal
- You need 1/2 cup rice
- Prepare 1 onion
- Take 1 tomato
- Use Coriander
- Take leaves Curry
- You need Oil
- Prepare 1/2 tspoon mustard seeds
- Use 1 tspoon cumin seeds
- Take Salt
Steps to make Green gram paniyaram/appam:
- Soak green gram for 8 hrs. Urad dal and rice for 2hrs
- Now take it in mixi jar and grind it to batter. Not too thick not too runny rest it for 15-20 min.
- Now take takda pan. Put it on flame and add some oil. When oil gets heated add cumin, mustard seeds and let them crackel. Then add curry leaves
- Add this tadka into batter. Now add chopped onion, tomato and coriander and mix it well.
- Take appam patra heat it up and grease it well with oil. Once it gets heated up put the batter into moulds and put lid.
- Now flip it and let it cook from other side too.
- Serve hot with coconut or peanut chutney.
- Note: if you want it spicy you can add green chillies during grinding.
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