So you is perhaps getting ready Mushroom corn soup recipes for your loved ones but this suggestions may be useful.
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Before you jump to Mushroom corn soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already realize that the body calls for a heart that is strong and healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and get regular exercise. Still, did you know that there are a number of foods that have been proven to help you improve your heart health? Today, you will find out which foods are great for your heart.
Beans–believe it or not–are really great for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be eating. What is true, though, is that putting green beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are delicious and you never know, you may prefer them to your hamburgers and chicken.
There are many foods that you can eat that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Begin consuming these heart-healthy foods each day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to mushroom corn soup recipe. To make mushroom corn soup you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Mushroom corn soup:
- You need 20 peices of mushroom
- Use 1/2 cup spring onions
- Take 7-8 cloves garlic
- Provide 3/4 cup sweet corns
- Provide 1 peice of brown bread
- Provide Salt as per taste
- Use 1/2 tsp black pepper
- Take 1 tbsp butter
- You need 1 cup milk
- Take 2 cup water
Steps to make Mushroom corn soup:
- Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
- Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot
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