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We hope you got benefit from reading it, now let’s go back to pork & eggplant stir-fry with ketchup curry sauce recipe. You can have pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Use 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
- Use 2 Eggplant
- You need 1/2 pack Shimeji mushrooms
- Get 1 clove Garlic
- Get 1 tbsp each Butter, oil
- You need 4 tbsp Ketchup
- Prepare 2 tbsp Sake
- Use 2 tbsp ★Soy sauce
- Use 1 heaping tablespoon ★Sugar
- Get 1 heaping teaspoon ★Curry powder
Instructions to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
- Once cooked, add the eggplant and shimeji. Cook until tender.
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
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