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We hope you got insight from reading it, now let’s go back to oil free pepper soup and pounded yam recipe. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Oil free Pepper soup and pounded yam:
- Use Half tuber of Yam
- Get Medium size Dry fish
- You need 1 :2 Chicken part
- You need 1 Okpeyi (local spice)
- Use Yellow pepper and Cameroon pepper (pounded)
- Use Pepper soup spices
- Use Uziza and utazi
- Get Onion
- Prepare 2 Seasoning cubes
- Take Crayfish (grounded)
- Use to taste salt
Steps to make Oil free Pepper soup and pounded yam:
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰
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