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We hope you got benefit from reading it, now let’s go back to pounded yam en egusi soup recipe. To make pounded yam en egusi soup you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pounded yam en egusi soup:
- Prepare Yam
- Get Egusi
- Provide Fresh tomatoes
- Get Scotch bonnet
- Prepare Red pepper
- You need Spinach
- Prepare Seasonings
- Take Red oil
- You need Groundnut oil
- You need leaf Bitter
- Get Onion
- You need Cray fish
- Provide Beef
Instructions to make Pounded yam en egusi soup:
- Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
- Boiled your beef with onions cloves and garlic and seasonings
- In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
- After like 5 min add your seasonings and your boiled beef leave for like another 5min
- Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
- After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
- Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
- Hmmm yummy u need to try this
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