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We hope you got insight from reading it, now let’s go back to spring rolls in 3 easy steps recipe. You can have spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spring Rolls in 3 Easy Steps:
- Use 10 Spring roll wrappers
- You need 4 Chicken tenders (or pork)
- Take 100 grams Bamboo shoot
- Take 3 Shiitake mushrooms
- Use 1/3 Chinese chives
- Prepare 2 tbsp each ★ Soy sauce and sugar
- Get 1 tsp ★ Japanese soup stock (granules)
- Use 1 dash Katakuriko dissolved in water
Steps to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
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