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The ingredients needed to cook 🍲Daal Mash Gosht Curry🍲
(white lentil or urad daal):
- Use 1/2 kg lamb or Mutton
- Take 1 cup washed white Lentil (urd or mash daal)
- Take 2 Onion thinly sliced
- Prepare 1 tbsp Ginger garlic paste
- Provide 1 tbsp Red chili powder or to taste
- You need 1 tsp Turmeric powder
- Take 1 tsp coriander powder
- Take 3 tomato (puree)
- You need to taste Salt
- Provide 1 tsp All spice powder (garam masala)
- You need 4 Green chilies or as required
- You need Half bunch chopped fresh coriander leaves
- You need 2 tbsp ginger (julien cut)
- Provide 1 cup Oil
Steps to make 🍲Daal Mash Gosht Curry🍲
(white lentil or urad daal):
- Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
- Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
- Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
- In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.
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