Discover all the most effective Thai Green Curry recipes on the web in the one cease place that is cooking information. Whether you are searching for an impressive appetizer, an elaborate meal, or a quick and easy Thai Green Curry , you will find the recipes and advice you need. We provide you only the best Thai Green Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Curry:
- Get For green Curry paste-
- Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Provide 2 tbsp galangal chopped
- You need 3 kaffir lime leaves
- Take 4 garlic cloves
- Prepare 3 tbsp thai shallots(or green onion)
- Use 1/2 cup thai sweet basil
- Get 1/2 cup coriander leaves
- You need 2-3 green chillies
- Take other Other ingredients:-
- You need 1 cup tofu cut into cubes
- Get 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Provide 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- You need As needed coconut milk
- Use 2 tsp soy sauce
- You need 1/2 cup green beans trimmed
- Get As needed oil
- Provide 4 Kaffir lime leaves
- Use 2 cup vegetable stock
- Take To taste salt
- You need as required Cashews to garnish
- You need as required Red chilli for garnish
- Provide as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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