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We hope you got insight from reading it, now let’s go back to white soup and pounded yam recipe. You can have white soup and pounded yam using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make White soup and pounded yam:
- Get Yam (for thickener and swallow)
- Prepare Assorted Offals
- Take Uziza leaf (a handful)
- Prepare Pepper soup spices (half teaspoon)
- Take Goat meat
- Use cube Seasoning
- Prepare Yellow scotnet
- Use Dry fish
- You need Stock fish
- Get Crayfish
- Provide to taste Salt
Instructions to make White soup and pounded yam:
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf
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