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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already have some knowledge of how important it is to have a heart that is healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Did you know, however, that a number of specific foods are terrific for making your heart feel better? Today, you will discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. To cook thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Thai Red Coconut Curry:
- Provide 3 Cloves Garlic
- Get 1 Large Piece of Ginger
- Provide 1 Stalk Lemongrass
- You need 3 Red Chillies
- Provide 2 Tablespoons Olive oil
- Take 60 g Thai Red Curry Paste
- Take 2 Tablespoons Fish Sauce
- Get 1 Can Coconut Cream
- Get 500 g Chicken Fillets
- Prepare 125 g Sugar Snap Peas
- Use 1 Tablespoon Lime Juice
- Take Handful Fresh Coriander
- Get To taste Salt
- You need 1 tsp Pepper
- Use As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
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