So you might be preparing Chana daal curry recipes for your loved ones but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to chana daal curry recipe. To make chana daal curry you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chana daal curry:
- Get 1 medium size bottle guard (lauki)
- Use 1 cup chana daal
- Use 1 medium size onion (chopped in small pcs)
- Get 4 garlic buds (chopped in small pcs)
- Prepare 1 " ginger pc (chopped in small pcs)
- Get 4-5 green chilli (chopped in small pcs)
- Use 1 medium size tomato (cut in med size)
- Get 1 cup chopped cilantro leaves
- Get Spices: 1 pinch garam masala powder
- Take 1 bay leaf, 1 black big cardamom, 2 cloves
- Use Cumin seeds, heeng
- Use 1/2 tb spoon red chilli powder
- Take 1 tb spn turmeric powder
- You need 1 tb spn coriender powder
- Provide 1 tb spoon sabzi masala powder
- Provide Salt as per taste
- You need 2 tb spoon desi ghee
- Get Cooking oil
Instructions to make Chana daal curry:
- Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
- In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
- Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
- Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.
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