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We hope you got insight from reading it, now let’s go back to summer pea soup recipe. To make summer pea soup you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Summer Pea Soup:
- Get 3 tbsp shallot
- Use 1 1/2 tbsp unsalted butter
- Use 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
- Provide 2 mint about 6 inches in total steam length
- Provide 1 lb of frozen petite green peas
- Get 1/4 can heavy cream
Steps to make Summer Pea Soup:
- In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
- discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie
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