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Easy Ketchup Meat Sauce Pasta
Easy Ketchup Meat Sauce Pasta

Before you jump to Easy Ketchup Meat Sauce Pasta recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to easy ketchup meat sauce pasta recipe. You can have easy ketchup meat sauce pasta using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Easy Ketchup Meat Sauce Pasta:
  1. You need 200 grams Pasta
  2. You need (Meat Sauce)
  3. Prepare 150 grams Ground pork
  4. Use 1/2 Onion
  5. Prepare 2 cm Carrot
  6. Prepare 1 King oyster mushroom
  7. Take 1 tbsp Olive oil
  8. Use 1 tbsp Cake flour
  9. Get 1 tbsp Sake
  10. Use 1 tsp Consomme soup stock granules
  11. Provide 3 tbsp Ketchup
  12. Provide 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  13. Prepare 300 ml Water
Instructions to make Easy Ketchup Meat Sauce Pasta:
  1. Mince the onion, carrot, and king oyster mushroom.
  2. Heat olive oil in a frying pan and cook the ground pork on medium heat.
  3. Lower the heat to low and add the vegetables to Step 2. Season with salt and pepper. When the onions have become transparent, add in the flour. Gently continue cooking until no longer powdery.
  4. Add the sake, water, and consomme to Step 3.
  5. Mix in the ketchup to Step 4. Boil the pasta.
  6. Add the tonkatsu sauce to Step 5 and stir it in. Lower the heat even more and let it simmer while stirring occasionally.
  7. Once Step 6 has thickened, turn off the heat.
  8. Arrange the pasta on a dish.
  9. Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!

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