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Red curry fish
Red curry fish

Before you jump to Red curry fish recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that the body calls for a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve your heart health? In the following paragraphs, you will discover which foods are beneficial for your heart.

Be aware that your heart needs blueberries. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene works very much like the resveratrol in grapes. This partcular antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you take in. If your body can easily break down fat and cholesterol, they are not going to build up in your body or cause your heart to have problems. That means that it helps keep your heart as healthy as possible.

There are plenty of foods you will find that that are terrific for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly great for the heart, though. Incorporate these healthy foods in your diet regularly. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to red curry fish recipe. To make red curry fish you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Red curry fish:
  1. Take 1 thumb-sized knob of ginger, minced
  2. Use 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Use 2 tbsp red curry paste
  5. Provide 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. You need 1 carrot, sliced thinly
  8. Take 2 tbsp maple syrup
  9. Provide 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Provide 1 lime
  12. Prepare Cilantro for garnish
Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

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