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Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly continuously advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking technique may also minimize down on a number of the other harmful effects of oil frying.


Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

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We hope you got benefit from reading it, now let’s go back to whosayna’s chicken and veggies casserole recipe. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Chicken and Veggies Casserole:
  1. Take Chicken Fillet (cubes)
  2. Prepare Salt
  3. Get Paprika
  4. Take Turmeric powder
  5. Prepare Yogurt
  6. Use Veggies:
  7. Use Green Capsicum (cubes)
  8. Use Yellow Capsicum (cubes)
  9. Prepare Red Capsicum (cubes)
  10. Prepare French Beans (one inch)
  11. Take Carrot (slices)
  12. Take Cauliflower (florets)
  13. Take Zucchini (slices)
  14. Provide Onions slices (caramalised)
  15. You need Mushrooms (caramalised)
  16. Provide Baby Tomatoes
  17. Use Baby Potatoes
  18. You need Garlic cloves (chopped)
  19. You need Basil, Parsley and Rosemary (chopped)
  20. Use Sauce:
  21. Provide Tomatoes
  22. Prepare Habanero
  23. Provide Tomato Puree
  24. Use Tomato Ketchup
  25. Take Chilli Sauce
  26. Prepare Salt
  27. You need Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

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